Unlike the typical fundraiser, the food at Ribs & 'Ritas is not provided by a caterer. This is not a rubber-chicken dinner! The food is not cooked off-site and warmed at the ranch. This is what makes Ribs & 'Ritas unique!
The BBQ at this event is cooked by some of the best competition BBQ cookers in the state of Texas. These are cooks who compete throughout the year in sanctioned cook-offs, working hard to beat each other every weekend.
For Ribs & 'Ritas, they come together as one team to provide a feast like no other for guests of the event. Our 2022 cook team included:
Texas Chrome - Joey Smith
BottleCap Cookers - Hampton Pratka
Casanova Cookers - Carlo Casanova
Crawford's Barbecue - Bryan Crawford
Droptine Cookers - JD Williams
Team Chupacabra - Jackie and Tim Milligan
The Leftovers Competition BBQ Team - Brian Kempker
Brothers in Arms BBQ - Will Budwit
Choche's BBQ - Jorge Flores
Good Life! Barbeque - Clint Swindall and Matt Wheat